Em agriton cane sugar molasses - 1l

Item number: 8717677722884 View all from EM Agriton > View more: Soil improvers & Fertilizers > EM Agriton - Cane Sugar Molasses - 1L Cane sugar molasses is the ideal "food" for effective microorganisms. It is a dark brown to black syrup that can also be used for making licorice or as a healthy alternative to sugar in baked goods, marinades, etc. The taste is slightly sweet and somewhat resembles licorice. Plant-based fertilizer with many sugars that microbial soil life loves. Rapid release of nitrogen on the one hand, and soil-improving properties on the other, by activating the soil's natural nitrogen-supplying capacity. Cane sugar molasses is the ideal and optimal food for Effective Microorganisms to prepare EM-Active. In addition to 1 part cane sugar molasses, you also need 1 part EM-1 (the EM mother culture) and 20 parts water. Applications of EM-Active: Odor reduction in cat litter boxes, drain pipes, and floor drains (including septic tanks) Cleaning: windows, kitchen, bathroom, dirty objects Rust removal Washing machine and dishwasher Growing and maintaining houseplants Aquarium Pets Ornamental garden and vegetable garden Allotment gardens Pond (water purification and algae control) Compost starter and compost odor control Fermenting (composting) kitchen waste, leaf and garden waste Fruit trees Horses, goats, sheep, chickens, and pigeons (care, cleaning of enclosures) Storage: Dark and stably cool place Product specifications Cane Sugar Molasses - 1L Item description Cane Sugar Molasses - 1L Item number 8717677722884 Product type Soil improvers Application Vegetable garden, Garden plants Country of origin Germany How to make EM-Active? For 1 liter of EM-Active, you need the following: EM-1 – 1 part – (50 centiliters) Cane sugar molasses – 1 part – (50 centiliters) Water – 20 parts – (900 centiliters) An airlock pH indicator strip 1 liter PET bottle (e.g., old sparkling water bottle) Heating To make EM-Active (activated EM) from EM-1 (the EM mother culture), proceed as follows: 1. Put the molasses in the PET bottle and mix it with 1/2 liter of hot water. 2. Stir well until all the molasses dissolves. 3. Then add 50 centiliters of EM-1. Stir this well too, so everything mixes properly. 4. Finally, fill the container with tap water. This creates a mixture of 5% EM-1, 5% molasses, and 90% water. 5. Close the bottle with the airlock. Fill the airlock with water (so no oxygen can enter and CO2 can escape). 6. Place the bottle near the heating (32°C, this is the ideal temperature). At a lower temperature, fermentation will take a bit longer. 7. After 7-10 days, your EM-Active is ready for use. The smell and taste should be sour (if you still taste a lot of molasses, you need to let it sit longer). 8. Measure the pH with the pH indicator strip. Dip the strip briefly into the EM-Active and compare the color of the central square (without a number) with the colored squares. Lower than 3.3 is fine. Above 4.5 is not good. 9. If you taste the EM-Active, you'll know what it should taste like for next time. EM-Active should be stored in a closed plastic or (dark) glass bottle and in the dark (not in the refrigerator). Use the EM-Active within 4 weeks.