Kefirko Kefir Cheese Maker - Glass Drainage Jar - 1400 ml

Item number: 3830063020250 View all Kefirko > View more: DIY Food > With the Kefirko cheese maker, you can easily make kefir cheese or other types of cheese. The glass straining jar is designed to ensure a controlled and hygienic process, without the hassle of loose cloths or sieves. Multifunctional cheese maker specially developed for kefir cheese Easy to use and easy to clean Made from high-quality glass and BPA-free plastic Versatile, suitable for other fresh products Fun and sustainable gift for fermentation and DIY enthusiasts Making your own kefir cheese is simple: pour the milk kefir into the sieve, place the lid, and let the whey drain slowly. The longer you let the process last, the firmer the kefir cheese will be. The straining jar helps you do this process neatly and easily, without mess. Kefir cream cheese has all the characteristics of cream cheese with the added benefits of living cultures that are the result of fermentation. The great thing is that you can experiment with adding herbs or other flavorings. Multifunctional cheese maker Kefirko has specially designed the cheese maker for making kefir cheese, but the jar is multifunctional. For example, you can also make Greek yogurt or almond milk with it! See also the videos for this product. The cheese maker is available in 900 ml and 1400 ml variants. In this large cheese maker, you can make approximately 400-600 grams of cream cheese per batch, and in the small cheese maker, 200-300 grams. Product specifications Kefir Cheese Maker - Glass Straining Jar - 1400 ml - 1400 ml Item description Kefir Cheese Maker - Glass Straining Jar - 1400 ml Item number 3830063020250 Version 1400 ml Product type Fermentation kits Country of origin Bulgaria ENGLISH-CHEESE-MAKER-USER-MANUAL.pdf What's in the box? The cheese maker is packed in a cardboard box. The product contains the following parts: Lid: ensures hygienic operation and prevents impurities from entering the cheese. Thanks to the anti-vacuum function, the cheese can be strained more effectively. Mesh basket: the mesh basket is the sieve with the perfect density where the cheese is formed. With a sturdy construction that makes it easy to remove the formed cheese. Ring: connects the lid, mesh basket, and glass jar. Glass jar: high-quality glass where the whey (full of valuable proteins!) is collected. Pressure spring and pressure plate: to press the cheese with more force, resulting in harder cheese. Instruction booklet with manual, including a link to online recipes.