Lily's Kitchen Salmon Supper Salmon Sweet Potato Peas Dill

Lily's Kitchen Salmon Supper Salmon/Sweet Potato/Peas/Dill 2.5 kg is a delicious complete dog food; grain-free and with freshly prepared salmon supplemented with vegetables, fruit, and essential minerals. This food is formulated with a single protein source, namely salmon. This makes these tasty kibbles potentially suitable for dogs that react to traditional protein sources such as pork, chicken, or beef. The kibbles are supplemented with rich plant-based ingredients like sweet potato, peas, and various herbs to create a healthy and complete meal for dogs. Additionally, this recipe is enriched with the addition of glucosamine and chondroitin, prebiotics, and salmon oil, a combination that contributes to healthy joints, good digestion, and healthy skin and coat. A tasty food that offers adult dogs everything they need, and without the use of grains!

• Complete food for dogs
• Delicious kibbles with freshly prepared salmon, vegetables, and herbs
• With only one animal protein source
• With important supplements for healthy joints, digestion, and skin and coat
• Grain-free

Content: 2.5 kg

Composition:
Freshly Prepared Salmon 40%; Sweet Potatoes (13.5%); Potato (11.5%); Whole Peas (8%); Pea Protein; Potato Protein; Fish Broth; Pea Fibre; Minerals; Nutritional Yeast; Botanical & Herbs* (1%); Salmon Oil; Linseed; Prebiotics (mannan-oligosaccharides 2.6 g/kg; fructo-oligosaccharides 1.5 g/kg); sunflower oil; egg; whole lentils; chamomile; cranberries; apples; spinach; dill (0.05%); joint care blend (glucosamine 180 mg/kg; methylsulfonylmethane 180 mg/kg; chondroitin sulphate 125 mg/kg)

* Botanicals & Herbs: Alfalfa; Chickweed; Cleavers; Golden Rod; Nettles; Seaweed; Dandelion Root; Celery Seeds; Milk Thistle; Burdock Root; Marigold Flowers; Rosehips

Analytical constituents:
Crude protein 24.5%; Crude fat 14%; Crude ash 7%; Crude fibre 3.5%; Omega 6 4.2%; Omega-3 1.2%; Potassium 1.1%; Phosphorus 0.9%

Additives:
Vitamins (per kg): Vitamin A (as retinyl acetate) 18,000 IU; vitamin D3 (as cholecalciferol) 1,800 IU; vitamin E (as alpha-tocopherol acetate) 150 IU. Trace elements (per kg): Zinc (as zinc chelate of amino acids hydrate) 100 mg; manganese (as manganese chelate of amino acids hydrate) 10 mg; copper (as copper (II) chelate of amino acids hydrate) 9 mg; selenium (as organic selenium S. cerevisiae CNCM I-3060) 0.2 mg; iodine (as anhydrous calcium iodate) 0.5 mg