Opinel Vegetable Kitchen Knife - No. 113

Item number: 3123840019180 View all from Opinel > View more: Kitchen knives > Opinel - Vegetable Knife - No. 113 The blade is stamped from Z50CD14 stainless steel. It is then thermally hardened to a hardness of 57 HRC. This allows the knife to retain its sharpness well. The handle is made of durable beech wood, 95% of which comes from France. The blade is firmly attached to the handle with a partial tang and two rivets. The handle is sturdy and comfortable to hold. This serrated paring knife with micro-teeth is designed for cutting tomatoes, hard-boiled eggs, sausage, and roasted meat. Blade approx. 9.5 cm Handle: approx. 9.7 cm Knife length approx. 19.3 cm Height: approx. 1.6 cm Thickness: approx. 1.5 mm Weight approx. 24 g Product specifications Vegetable Knife - No. 113 Item description Vegetable Knife - No. 113 Item number 3123840019180 Country of origin France Leaving a sharp knife loose in a drawer invites problems. Not only is it dangerous, but it also damages the knife's edge. Therefore, store your knife safely in a knife block, hang it on a magnetic strip, or put it away. The blades in this set have a hardness of 57 HRC. This hardness ensures good sharpness retention, but the knife is still easy to sharpen by hand. Dishwasher safe? As with all other knives, dishwasher use is not recommended. We advise you to simply clean your quality knife with lukewarm, mild soapy water and dry it thoroughly. This way you will enjoy your knife for the longest time. In the dishwasher, the steel is exposed to various temperatures, acids, and other corrosive substances. In addition, there is a chance that the blade will be damaged if it hits plates, pans, and other hard objects.