Riess baking dish - 29 x 18 cm - chocolate pistachio

Article number: 9003064572002 View all Riess products > View more: Pans > Enamel is a beautiful, sturdy material with a natural look. The metal with a layer of silicon-like glass fused at a temperature of 850 degrees is hard, smooth, and non-porous. It is therefore easy to keep clean and does not affect the taste and quality of your food. This enamel oven dish is also suitable for use on gas or induction. The material does not affect the taste of your food. Specifications: Material: Enamel Length: 29 cm Width: 18 cm Color: Chocolate Pistachio Very suitable for people with nickel allergies Handmade Dishwasher safe Product specifications Oven dish - 29 x 18 cm - Chocolate Pistachio - With handle - 29 cm Article description Oven dish - 29 x 18 cm - Chocolate Pistachio Article number 9003064572002 Version With handle - 29 cm Color Green Material Enamel Type of pan Oven dish Non-stick coating Enamel Dishwasher safe Yes Type of heat source Oven Country of origin Austria Why choose Riess? We have listed ten good reasons for you: CO2-neutral For Induction and all types of cookers Very scratch-resistant Easy to clean and anti-bacterial Optimal for healthier and energy-saving cooking Odour-neutral Heat-resistant up to 450 °C - maximum recommended temperature at 220 °C Long-lasting Can be used for a long time Available in many colors and designs Recyclable Tips for use Before first use, remove labels with cooking oil. Choose a hob with the correct diameter for your pans to prevent energy loss. Never heat enamel pans without contents (water, oil, butter) and ensure that the liquid never completely evaporates. This can lead to overheating and damage to your pan. The recommended maximum temperature for cooking and frying is 220 °C. Cook with less heat than usual. Enamel conducts heat quickly in the bottom and walls. Your dishes will be gently cooked, retaining nutrients and improving the taste experience. Moreover, this prevents the risk of burning, reduces energy consumption, and extends the lifespan of the pans. Reduce the temperature in time, taking the cooking process into account. When cooking with hot oil/fat, there is a risk of ignition. Do not leave small children unattended near stoves and hot pans. Always hold handles and lids with a dry cloth. The core is made of iron and heats up quickly. Most of our products have enamel handles and lids and can also be used in the oven. Enamel is very hard. However, the impact of hard objects on the base, hard knocks, or forceful taps with metal utensils against the rim can lead to cracking of the glass surface. If, despite all care, the paint layer on the outside peels off, this is only visually disturbing. You can still prepare your dishes with the product. If the enamel on the inside peels off, we recommend replacing the product because optimal hygiene is no longer guaranteed. Maintenance The glass surface of enamel not only inhibits bacteria but is also very easy to clean. Riess pans are suitable for the dishwasher; a light glass program gives the best result. However, we recommend washing the pans by hand for long-lasting radiant shine. Manual cleaning Fill the pan with water while it is still warm after cooking and emptying. After only a short time, softened food residues can be effortlessly removed. Extremely stuck-on or burnt food residues can be cleaned with boiling water and dishwashing detergent. Then clean with the smooth side of a sponge or a soft brush. Cleaning with the dishwasher Remove food residues or burnt food (see 'Manual cleaning') and rinse the pan with warm water before placing it in the dishwasher. Use your dishwasher's light glass program. Cleaning products and tools We recommend cleaning with light abrasive cleaners and soft sponges or soft brushes. Avoid using hard tools such as steel brushes, steel wool, sand-based abrasives, and sponges with ceramic particles. These can leave scratches on the surface. If the surface shows scratches due to the use of incorrect cleaning agents or tools, the shine of the pan will decrease. However, the pan can still be used without problems. Black spots or grey streaks often come from stainless steel cutlery and can be effortlessly removed with a mild abrasive cleaner or Riess's special enamel cleaning agent. Proper storage Store enamel pans very dry, just like glass. Water stains can be effortlessly removed with vinegar water. Tips for Induction Cooking The heat conductivity of Riess enamel pans is extremely fast. Please note the following instructions so that the cookware and food do not overheat. Overheating can even deform the base of a heavy pot and pan. Adhere to the hob's user instructions regarding the power of the switching steps (Watt). Here are some guidelines: Boiling water at 100 °C = 500 Watt Frying at 180 °C = approx. 1,700 Watt Ensure that the diameter of the pan and hob match as much as possible. Always start with a low heat output and gradually increase to the desired power. NEVER use the boost function (with the exception of large quantities of liquid from 6 liters). Constantly monitor the cooking process. The automatic shut-off by means of temperature sensors often does not react quickly enough in the event of overheating. Do not touch the ceramic surface of the hob after cooking. It can be very hot due to the heated pan bottom. INDUCTION COOKING The heat conductivity of Riess enamel pans is extremely fast. Please note the following instructions so that the cookware and food do not overheat. Overheating can even deform the base of a heavy pot and pan. Adhere to the hob's user instructions regarding the power of the switching steps (Watt). Here are some guidelines: Boiling water at 100 °C = 500 Watt Frying at 180 °C = approx. 1,700 Watt Ensure that the diameter of the pan and hob match as much as possible. Always start with a low heat output and gradually increase to the desired power. NEVER use the boost function (with the exception of large quantities of liquid from 6 liters). Constantly monitor the cooking process. The automatic shut-off by means of temperature sensors often does not react quickly enough in the event of overheating. Do not touch the ceramic surface of the hob after cooking. It can be very hot due to the heated pan bottom. Environmental information about Oven dish - 29 x 18 cm - Chocolate Pistachio An enamel dinnerware set is not only the first choice for anyone with a nickel allergy but also the greenest way of cooking. This is because only exclusive pure natural minerals are used, such as iron, quartz, clay, feldspar, borax, soda, and potash. Only small amounts of metal oxides are used in manufacturing. There are no artificial elements, which means that the porcelain is 100% recyclable if disposed of separately as scrap.