Riess baking dish with handles - enamel - 33 cm

Article number: 9003064062077 View all from Riess > View more: Pans > Want to give your kitchen an even more luxurious look? You can with Riess's enamel sets. The soft but unique look of enamel is a must for every beautiful kitchen. With this beautiful oven dish, you can prepare and present your dishes in an elegant way. Enamel is nothing more than iron fused with silica-like glass at a temperature of 850 °C. The fusion makes the surface very smooth, hard, and non-porous. It also gives the enamel its beautiful light colors, giving your kitchen a unique look. The material also becomes scratch and cut-resistant, and metal oxides are used minimally. This way, your cake will retain its pure taste. Specifications: Material: enamel Handmade Very suitable for people with nickel allergies Size (cm): 33 x 20 cm Color: black Dishwasher safe Suitable for gas, induction, ceramic, and of course, oven Product specifications Oven dish with handles - enamel - 33 cm - with handle - 33 cm Article description Oven dish with handles - enamel - 33 cm Article number 9003064062077 Version with handle - 33 cm Occasion Birthday, Father's Day, Mother's Day, Christmas, Easter Hobby Baking & Cooking Color Black Suitable for age Adults Material Enamel Type of pan Oven dish Non-stick coating Enamel Dishwasher safe Yes Type of heat source Oven Country of origin Austria Tips for use Before first use, remove labels with cooking oil. Choose a hob with the correct diameter for your pans to prevent energy loss. Never heat enamel pans without contents (water, oil, butter) and ensure that the liquid never completely evaporates. This can lead to overheating and damage to your pan. The recommended maximum temperature for cooking and roasting is 220 °C. Cook with less heat than usual. Enamel conducts heat quickly in the bottom and walls. Your dishes are cooked gently, retain nutrients, and improve taste. Moreover, this prevents the risk of burning, reduces energy consumption, and extends the life of the pans. Reduce the temperature in time, taking the cooking process into account. When cooking with hot oil/fat, there is a risk of ignition. Do not leave small children unattended near stoves and hot pans. Always grasp handles and lids with a dry cloth. The core is made of iron and heats up quickly. Most of our products have enamel handles and lids and can also be used in the oven. Enamel is very hard. However, the impact of hard objects on the base, hard knocks, or forceful tapping with metal kitchen utensils against the rim can lead to cracking of the glass surface. If, despite all care, the paint layer on the outside peels off, this is only visually disturbing. You can still prepare your dishes with the product. If the enamel on the inside peels off, we recommend replacing the product as optimal hygiene is no longer guaranteed. Maintenance The glass surface of enamel not only inhibits bacteria but is also very easy to clean. Riess pans are suitable for the dishwasher; a light glass program gives the best result. Nevertheless, we recommend washing the pans by hand for long-lasting radiant shine. Manual cleaning Fill the pan with water while it is still warm after cooking and emptying. After only a short time, softened food residues can be removed effortlessly. Extremely stubborn or burnt food residues can be cleaned with boiling water and dish soap. Then clean with the smooth side of a sponge or a soft brush. Cleaning with the dishwasher Remove food residues or burnt food (see ‘Manual cleaning’) and rinse the pan with warm water before placing it in the dishwasher. Use your dishwasher's light glass program. Cleaning products and tools We recommend cleaning with a light abrasive and soft sponges or soft brushes. Avoid using harsh tools such as steel brushes, steel wool, sand-based abrasives, and sponges with ceramic particles. These can leave scratches on the surface. If the surface shows scratches due to the use of incorrect cleaning agents or tools, the shine of the pan will diminish. However, the pan can still be used without problems. Black spots or grey streaks often come from stainless steel cutlery and can be effortlessly removed with a mild abrasive or Riess's special enamel cleaner. Correct storage Store enamel pans dry, just like glass. Water spots can be effortlessly removed with vinegar water. Tips for Induction Cooking The heat conductivity of Riess enamel pans is extremely fast. Please observe the following instructions to ensure that the cookware and food do not overheat. Overheating can even deform the base of a heavy pot and pan. Observe the hob's user instructions regarding the power of the switching stages (Watt). Here are some guidelines: Boiling water at 100 °C = 500 Watt Roasting at 180 °C = approx. 1,700 Watt Ensure that the diameter of the pan and hob match as much as possible. Always start with a low heat output and gradually increase to the desired output. NEVER use the boost function (with the exception of large quantities of liquid from 6 liters). Constantly monitor the cooking process. The automatic shut-off by means of temperature sensors often does not react quickly enough in the event of overheating. Do not touch the ceramic surface of the hob after cooking. It can be very hot due to the heated pan bottom. COOKING ON INDUCTION The heat conductivity of Riess enamel pans is extremely fast. Please observe the following instructions to ensure that the cookware and food do not overheat. Overheating can even deform the base of a heavy pot and pan. Observe the hob's user instructions regarding the power of the switching stages (Watt). Here are some guidelines: Boiling water at 100 °C = 500 Watt Roasting at 180 °C = approx. 1,700 Watt Ensure that the diameter of the pan and hob match as much as possible. Always start with a low heat output and gradually increase to the desired output. NEVER use the boost function (with the exception of large quantities of liquid from 6 liters). Constantly monitor the cooking process. The automatic shut-off by means of temperature sensors often does not react quickly enough in the event of overheating. Do not touch the ceramic surface of the hob after cooking. It can be very hot due to the heated pan bottom. Why choose Riess? We have listed ten good reasons for you: CO2-neutral For induction and all types of cookers Very scratch-resistant Easy to clean and anti-bacterial Optimal for healthier and energy-saving cooking Odorless Heat resistant up to 450 ° C - maximum recommended temperature at 220 ° C Long-lasting if treated well Available in many colors and designs Recyclable Environmental information about Oven dish with handles - enamel - 33 cm A porcelain dinnerware is not only the first choice for anyone with a nickel allergy but also the greenest way of cooking. It only uses exclusive pure natural minerals, such as iron, quartz, clay, feldspar, borax, soda, and potash. Only small amounts of metal oxides are used in manufacturing. There are no artificial elements, which means that the porcelain is 100% recyclable if disposed of separately as scrap.